I converted my very first WW recipe!!! It was a wonderful dinner and the hubs even liked it. Over the weekend we had a get together and one of my friends brought over these delicious sausage balls and I just had to try and make it a ww friendly meal. I also cooked Ronzoni noodles and mixed in some spices along with a can of diced tomatoes. So here goes and with pics too!! =) Enjoy!
1 lb. Ground Turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
3/4 cup Cranberry sauce
1 Egg
1 cup Water
HEAT oven to 325ºF.
COOK meat in large skillet until cooked through, stirring frequently; drain.
Place in large bowl; cool slightly. Stir in stuffing mix.
ADD cranberry sauce, egg and water; mix well. Shape into balls; place on foil-covered baking sheet.
BAKE 20 min. or until done (160ºF).
I used the Pampered Chef Med scoop to make the balls and doing that made it 29 balls at 1 pt each! =)
No comments:
Post a Comment